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DIAFIN capsules for Diabetic control- 6 bottles- Pansar Farms

Baking soda

Baking Soda-200g. Baked soda is useful for applications in which a strong alkaline salt.

₨ 180

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BAKING SODA 200g (Sodium bicarbonate)

Baking soda is one of the most widely used leaveners in baked goods. This simple chemical compound, also known as sodium bicarbonate, is found in crystalline form in nature but is ground to a fine powder for use in cooking.
  •  Hot oven will transform it from sodium bicarbonate into sodium carbonate, a stronger alkaline salt.
  • By tracking the change in weight of the baking soda as it bakes, you will know when the transformation from  bicarbonate to carbonate is complete.

Heating BAKING SODA 200g makes it transform from sodium bicarbonate into sodium carbonate, which is a stronger alkaline salt. Baked  soda is useful for applications in which a strong alkaline salt.

What is the characteristics of baking soda?
 The natural mineral form is nahcolite. 
Sodium bicarbonate is also called baking soda and is actually a type of salt. Some popular uses for baking soda are to help baked goods rise, as an antacid to treat indigestion, and as a general household cleaner.

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How Does Baking Soda Work?

Baking soda is an alkaline compound that, when combined with an acid, will produce carbon dioxide gas. The small bubbles of carbon dioxide gas become trapped in batter, causing it to inflate, or rise. Common acids used to cause this reaction include vinegar, lemon juice, buttermilk, yogurt, and cream of tartar.

Baking soda will also produce gas upon decomposition caused by heat. No acid is necessary for this reaction to take place, only exposure to temperatures above 80 degrees Celsius (176 degrees Fahrenheit).

what is baking soda
The Spruce Eats / Julie Bang

When Is Baking Soda Used?

 These batters are not strong enough to hold shape for the length of time that it takes for yeast to create gas. Because baking soda produces gas quickly, it is not necessary to let the batter rise for long periods as with yeast bread.

Baking Soda (Sodium bicarbonate)

  1. Preheat oven to 350°F.

  2. Line a rimmed baking sheet with foil. Note the weight of the foil-lined baking sheet using a digital scale. Spread in an even layer and place baking sheet in oven.

  3.  The amount of time this can take can vary quite a bit, anywhere from 2 to 5 hours.

  4. Remove from the oven and, when cool, store in an airtight container; be careful not to handle the baked baking soda with bare skin.

    Notes

Do not let the baked baking soda come in contact with your skin, as it is a caustic substance. If you do make contact with the baked baking soda, flush the area thoroughly with water.

Make-Ahead and Storage

Sealed in an airtight container, the baked baking soda will keep indefinitely.

Baking powder

Weight 0.215 kg
Dimensions 10.1 × 3.5 × 12.9 cm

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